Thyme

The Thyme plant is a fragrant, low-growing herb known for its tiny leaves and pink or purple blooms. Widely used in cooking and groundcover, it thrives in dry, sunny locations and attracts pollinators.

Thymus Vulgaris (Common Thyme)

Origin: Mediterranean Region

USDA Hardiness Zones: 5-9

Pros:

• Culinary and ornamental – flavorful herb that also adds texture and scent to gardens

• Drought tolerant – thrives in poor, dry soil with minimal care

Cons:

• Short-lived perennial – may become woody or sparse after a few years

• Needs good drainage – susceptible to root rot in wet or heavy soil